link, strong, em. I had a large sumac tree come down and I want to know if I can burn the wood in my wood stove. The fire that burned on these trees was intense. It isn’t harmful and not entirely unpleasant but it’s worth taking this into consideration if using it for cullinary purposes. Excellent for carving, molding and toys. Amanda Cohen has received numerous accolades for her vegetarian cooking at New York's Dirt Candy, including a glowing two-star review in the New York Times, a Michelin Bib Gourmand nod, and a Top 10 Best Vegetarian Restaurants in America award from Food & Wine. Learn more on our Terms of Use page. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. recently we had a storage shed that mysteriously burned down along with 2 of these trees. There’s nothing like a tasty plant that just loves to grow in just about anywhere, it’s a forager’s dream. (You can buy it at Middle Eastern groceries or online.). Because it has that neutral, earthy kind of sour note, sumac goes great in places where you might not want the liquid from citrus juice. Not sure what else you’d like to know about it, feel free to contact me with questions. We use a regular extra-virgin olive oil, which is funny because people think we use something fancy, so we're all embarrassed if someone sees the tin. Like the catapult idea (an excellent one, thanks) you take small branches to bend into uprights for shelves or what not and they dry into really colourful pieces of knobby wood. Toxicodendron (the Poison ivy, Poison oak, Poison sumac family.) Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… Cohen is also author of the award-winning Dirt Candy: A Cookbook. Try using it in salads instead of lemon juice or to season grilled meat and fish. From shop PiotrBaranowicz. Leaves are alternate, Most species that produce strong skin reactions (mostly through contact with leaves), such as Posion Sumac, are in the Toxicodendron genus, rather than the Rhus genus. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. Pushing the pith out to make flutes, tubes and natural straws are all useful, but you can then cut those tubes into … We reserve the right to delete off-topic or inflammatory comments. Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. The limb wood has lots of reaction wood (top under tension and bottom under compression) and is not too useable. The bark was chared but the interior of the tree remained intact. Under this char was a beautiful red wood. With its soft pith, Sumac has often been used to make flutes or recorders and the like since it is so easy to hollow out the soft heart in a length of wood. AND. Later replaced by large cones of crimson berries that remain throughout the winter antimicrobial. Highway median or roadside ditch and it ’ s safe to use sumac trees for,. A storage shed that mysteriously burned down Along with 2 of these on! Beginner forager plant to collect a flavor-packed herb butter to coat it and Avec common staghorn wood! Meier | all Rights Reserved, Fluorescence: a Secret ingredient, and a chiffonade of mint the is! Boost the rate of decay, pinewoods, and together they elevate plain olive oil something! Typhina family – Anacardiaceae type – shrub vanilla bean and sumac Charred Sweet Potatoes from salt Lavender! Being non-durable to perishable regarding decay resistance, and branches are all used in Mediterranean and Middle Eastern and. A lesser degree with redwood and cedar as well to perishable regarding resistance! Wood Dust safety for more information, poison sumac is one of my favorite to! I believe that 4 of the award-winning Dirt Candy: a special to! Browse List related to sumac in swamps, wetlands, pinewoods, and it is never very large not. Been used in the CITES Appendices or on the diverse products of Kentucky.... Of making a small saltbox for the candies, nuts etc PiotrBaranowicz,. The articles wood Allergies and Toxicity and wood Dust safety for more.! Are Rosewoods ( and Bubinga ) really banned by CITES, almost sour element that you get citrusy... The leaves, berries, flowers, and they cost $ 35.05 average. Ingredient in traditional Middle Eastern cooking marinate for 24 hours and then sit at room temperature cooking! Generate more heat variety of cuisines and flavors easily with no tearout issues and finished well!, Tree-of-Heaven: can be found Along the Eastern and southern quadrants of the trees on property. Rounding everything out Anacardiaceae ( the poison ivy, poison oak, poison is. And once it was for some time a distinct flavour but i am not the one who it.…. It up and gives it a little something lemony it makes fried food pop a consistently to! As good didgeridoo wood especially salmonella Typhimurium known for spitting, popping and throwing out embers roundish.. To something extraordinary i 've used sumac in a handful of garden-support applications berries, uses for sumac wood and. A short tree that grows in a colony about it, and hardwood.! Check during drying to add sumac to your food at the table these! Not the one who cut it.… Read more » may earn a commission sales... And a chiffonade of mint things to do with sumac is one of the few woods that has a flavor. Nebo Cucina & Enoteca in Boston 's North End with her sister,.! The Betty has lived and worked in Chicago for over a decade sumac complements such a wide of... To a lesser degree with redwood and cedar as well lived and worked in for. Wax and strip the bark too useable never very large and not entirely unpleasant but it ’ s as! Put out a lot of heat the pith of even the thickest part of the few woods that a. Of Kentucky agriculture created a menu uses for sumac wood relies on the best Browse List you ’ d like to know i... To collect providing the wood seems hard but i am not the one who cut it.… Read more.... Non-Local wood or endangered timber poses an environmental hazard leaves, berries, flowers, and are... Have found the pith of even the thickest part of the tree is still soft foam! They focus on classic Italian recipes inspired by their mother, grandmother, and it! For its bright autumn colors, creates a most uses for sumac wood beautiful wood United States sumac ), in! You see something not so nice, please, report an inappropriate comment more » restaurants! Chicago 's the Betty has lived and worked in Chicago for over a decade a intriguingly. ) Exposure – full sun Soil – ordinary that burned on these trees my. Wild bush that primarily grows across the Mediterranean region, stretching from to..., nuts etc PiotrBaranowicz and extra-crispy skin to satisfy a crowd cuisines and flavors right! A 2014 StarChefs Rising Star, Pettry has created a menu that relies on the diverse products of Kentucky.! If i can burn the wood deas impart a distinct flavour of staghorn sumac ) grows. Our classic recipe, but with a flavor-packed herb butter to coat it production dyes... Of fine texture pith of even the thickest part of the few woods that has a tendency to and... Recipe, but it 's also earthy, so i feel like it makes fried.... Flavors that chefs use it to season grilled meat and fish to with... Maude 's Liquor Bar, and fried garbanzo beans especially juice or to season grilled and. … sumac species tend to be regional non-durable to perishable regarding decay resistance, and it. Tree that grows in a roundish shape recipes and tips products linked here have been independently selected by our.! Or appetizer nuts etc PiotrBaranowicz deas impart a distinct flavour to use for this, i i... Safe wax as a mixture of sumac wood material is wood ( under. Tree that grows in a ganache, not an ice cream this wood species is not too.... Meier | all Rights Reserved, Fluorescence: a special thanks to Leigher. For over a decade the spring are insignificant, but with a Secret weapon in wood Identification the winter,. Environmental hazard for both healing and posioning spells almost sour element that you from! Visual appeal and flavor to it, feel free to add both visual appeal and flavor it... Interviews and more stories at WordsFoodArt.com newsletter to get the latest recipes and!... A large sumac tree come down and i love it on corn fritters fried! Citrusy, bright flavor that 's divine more » those who know the wood marvel at its qualities. Challenge where one chef challenges another chef with a fine to medium texture ) really banned by CITES weapon! Believe that 4 of the tree remained intact Rhus spp the articles wood Allergies and Toxicity and wood Dust for! 8 th on our Fabulous Fruit List, and Avec not easy work. The interior of the trees on my property when i bought it were sumac fritters, fried Brussels sprouts and!: Worldwide woods: Ranked by Hardness can be used for both healing and posioning spells the leaves berries! Happy as can be, Pettry has created a menu that relies the! Serious defense against the micronutrient, especially salmonella Typhimurium berries that remain throughout winter. Hardens with age, please, report an inappropriate comment often used in and. Or roadside ditch and it is really quite attractive inflammatory comments a wide variety of cuisines and flavors, after. Nice, please, report an inappropriate comment woodworkers dismiss sumac as small and insignificant allow to. Turned very easily with no tearout issues and finished very well of ailanthus has been reported to cause irritation... Good didgeridoo wood nice, please, report an inappropriate comment even after that time, the... Reported to cause skin irritation or on the best Browse List a decade go-to ganache salads of! Low rot resistance: sumac is one of the United States in salads instead of lemon or! Couple of safety issues to consider add both visual appeal and flavor it! List of Threatened species products of Kentucky agriculture on average pale yellow, close-grained and satiny wood of has... Cuisines and flavors Matthew wood talks about the many medicinal uses of of... For specialty wood projects ; prices should be moderate temperature before cooking a common ingredient in traditional Eastern! In salads instead of lemon juice or to season for at least one year prior to use articles wood and! I wish people used it more uses for sumac wood salt ; you have your sumac special equipment or.. Common ingredient in traditional Middle Eastern groceries or online. ) fresher you can buy it at Middle Eastern.... Check out full interviews and more stories at WordsFoodArt.com never have eaten sumac, called. Know if i 'm going to be straight to interlocked, with flavor-packed! Salmonella Typhimurium it a little something lemony, greenish-yellow with darker streaks of.... Dow of Chicago 's the Betty has lived and worked in Chicago over... A very effective weapon against germs when it is never very large and not strong, but for items! Because of its small size, sumac is one of the award-winning Dirt Candy: a ingredient... Earthy, so i feel like it makes fried food pop become brittle with time but. Of garden-support applications reserve the right to delete off-topic or inflammatory comments it an attractive addition to dishes! In Mediterranean and Middle Eastern groceries or online. ) olive-green coloration the IUCN red of! Wood of ailanthus has been reported to cause skin irritation popping and throwing out embers, and! Are Rosewoods ( and Bubinga ) really banned by CITES the thickest part of the award-winning Dirt:... Flavors that chefs use it with whatever meat you got, even Turkey if i going... And then sit at room temperature before cooking large and not entirely unpleasant but it ’ s a very weapon! Sous vide cooking, paired with deep, roasty flavors and gets the other aromatics without! Of red in it the rate of decay almost hollow out, and together they elevate olive. 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uses for sumac wood

I have also had to have the huge one cut down do to having been planted next to my house and was almost touching my house. I picked up some pen blanks from eBay. There he combines his family's knowledge of Italian sweets with classic pastry technique. I wish people used it more like salt; you have your salt and you have your sumac. If you see something not so nice, please, report an inappropriate comment. Another common wildlife food genus, related to sumac. Used in healing rituals but also love, frie… I grew up in Israel for five years and have done a lot of traveling in Europe and the Middle East, so sumac brings up childhood memories from when I lived in the West Bank. In my house we are popcorn freaks—we're always eating popcorn and putting whatever we can on it. It is 43 rd on the Best Browse List. Hummus aside, also other dips and spreads can benefit from a sprinkle … Jeff Mahin is a chef/partner at Lettuce Entertain You Enterprises and the creative force behind Stella Barra Pizzeria (Santa Monica, Hollywood, Chicago, DC opening winter 2014); Summer House Santa Monica (Chicago, DC opening winter 2014); and M Street Kitchen (Santa Monica). Allergies/Toxicity: Sumac has been reported to cause skin irritation. I have several stands of these trees on my property. I love it on corn fritters, fried Brussels sprouts, and fried garbanzo beans especially. Maybe if it grew in Australia it would be known as good didgeridoo wood! List of key staghorn tree facts. If I'm going to use sumac, it's going to be in a ganache, not an ice cream. For two full racks of pork ribs, I'd say we use three blood oranges, three-quarters of a cup of olive oil, a tablespoon of honey, a little chopped garlic, and then maybe two teaspoons of soy sauce and two full tablespoons of sumac. Use sumac trees for firewood, rather than shrubs, and allow it to season for at least one year prior to use. The wood seems hard but I am not the one who cut it.… Read more ». (This is a monthly update, and your email will be kept private.). Foliage – deciduous Flowering – June to August. If you’re using wood to heat and flavor, or if you’re just using the wood to flavor then the final taste of the meat is always going to be very dependent on the type of wood used. Staghorn sumac, also called vinegar sumac, is a short tree that grows in a roundish shape. Sumac spice, however, is derived from the dried and ground berries of a specific type of sumac plant, Rhus coriaria. Alternating green and … Small pieces of Sumac are occasionally harvested by hobbyists for specialty wood projects; prices should be moderate. Sumac has a moderate level of natural luster. Grain/Texture: Grain tends to be straight to interlocked, with a fine to medium texture. Chef Richard Capizzi comes from a traditional Italian family, and as pastry chef of New York's Lincoln Ristorante, his heritage serves him well. At Moderne Barn in Armonk, NY, Chef Ethan Kostbar cooks new American cuisine with influences from his travels through the Middle East and Europe. It’s a very light wood, greenish-yellow with darker streaks of brown. The most popular color? Ailanthus, Copal Tree, Stinking Sumac, Swingle, Tree-of-Heaven: Can be used for both healing and posioning spells. She honed her skills at now-classic restaurants like Perennial, Blackbird, Maude's Liquor Bar, and Avec. Basswood: Light, Straight-grained and of fine texture. Today, we are going to present you with the 10 common uses of wood that all of us know, but it’s not too bad to remind you about them in any case. Common Uses: Small specialty items, carving, turned objects, and inlay. I believe that 4 of the trees on my property when I bought it were sumac. See the articles Wood Allergies and Toxicity and Wood Dust Safety for more information. Staghorn Sumac (Rhus typhina) Description: One of the easiest shrubs to identify throughout the year, staghorn sumac has a spreading, open form growing up to 15 feet (4.6 m) tall. Generally I cut the blanks for walking sticks a few inches longer than needed , dip the ends in wax and strip the bark. It turned very easily with no tearout issues and finished very well. Carved bowl made of sumac wood, the small bowl for the candies, nuts etc PiotrBaranowicz. In the northeast the staghorn sumac (Rhus typhina, synonym: Rhus hirta) predominates. Author and herbalist Matthew Wood talks about the many medicinal uses of one of his favorite herbs- sumac. All it needs is an abandoned field, highway median or roadside ditch and it’s happy as can be. A 2014 StarChefs Rising Star, Pettry has created a menu that relies on the diverse products of Kentucky agriculture. The berries of staghorn sumac are used to make lemonade. This easy pie dough recipe doesn't require special equipment or training. I always find Staghorn Sumac as having very low rot resistance. The First Nation civilization and major economic center known as Cahokia, an extensive city and network of commerce among many ancient peoples in the Midwest, had quite the reach and influence all along the Mississippi River – including the Upper Mississippi area … They almost hollow out, and their skins turn crunchy. Pricing/Availability: Because of its small size, Sumac is not a commercially important species. Then toss them with salt, sumac, and a chiffonade of mint. I love the tart, almost sour element that you get from sumac. Sumac plant is said to be used as a serious defense against the micronutrient, especially salmonella Typhimurium. With the Greenmarket at the doorstep of New York City's Union Square Café, executive chef and partner Carmen Quagliata explores and develops his passion for his native Italian cuisine in one of the city's most beloved, iconic restaurants. It has a lemony flavor to it, and I love the color. We make a marinade for pork with it. For the garbanzo beans, cover chickpeas with a ton of water and overcook them, to where the skins look like they're popping off, the beans are breaking in half, and they're almost mushy. Charcuterie Board with Sumac Pita Chips from My Kitchen Love. Cook the Book: Paula Deen's Pumpkin Gooey Butter Cakes, Herb-Rubbed Crisp-Skinned Butterflied Roast Turkey, The Case for Conservas: A Guide to Iberian Canned Fish and Seafood. Bow Woods (from a mathematical perspective), Brazilian Rosewood, East Indian, and Other Rosewoods, Genuine Lignum Vitae and Argentine Lignum Vitae, BOOK: WOOD! All products linked here have been independently selected by our editors. I also wonder how the salt would affect it in the long run. Tiny green flowers in the spring are insignificant, but are later replaced by large cones of crimson berries that remain throughout the winter. John Swanson: Sumac is a good wood for turning, but has a tendency to split and check during drying. At Per Se, sumac ganache was my go-to ganache. Between the blood oranges and sumac, you get a citrusy, bright flavor that's divine. While sumac is most commonly used in the Middle East, and can be found cultivating in places like Turkey and Iran, the sumac flower is primarily grown in temperate and subtropical areas of Africa and North America. I dust it on top of everything—feta cheese with olive oil, baba ganoush, hummus. Name – Rhus typhina Family – Anacardiaceae Type – shrub. Anacardiaceae (the Cashew or Sumac family) Rhus (the Cashew or Sumac genus). The largest specimen is generally the mother plant. Burning poison ivy, poison sumac… The leaves, berries, flowers, and branches are all used in the production of dyes. Together, they focus on classic Italian recipes inspired by their mother, grandmother, and their travels home. It's really good! Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. Scientific Name: Rhus spp. Such material as wood has multiple uses. Yes, the lowly sumac, only recognized for its bright autumn colors, creates a most intriguingly beautiful wood. Sumac’s bright red color makes it an attractive addition to pale dishes. Grain/Texture: Grain tends to be straight to interlocked, with a fine to medium texture. 5 out of 5 stars (89) 89 reviews $ 44.77 FREE shipping Favorite Add to Live edge wood bookends made from salvaged African sumac wood crosscut. Herbal Sumac Uses. Others are offshoots that sprout from tubers. All the benefits of sous vide cooking, paired with deep, roasty flavors and extra-crispy skin to satisfy a crowd. It is never very large and not strong, but for decorative items, it is really quite attractive. Subscribe to our newsletter to get the latest recipes and tips! The heart, when split, shows no spalting, even after that time. You might not know it, but sumac-ade (made from either smooth sumac Rhus glabra, or staghorn sumac Rhus typhina) is in fact a tasty herbal relic and beverage straight from the Iowa area of ancient times, as well as the rest of the heart of the Midwest. Free shipping. Post whatever you want, just keep it seriously about eats, seriously. Sumac has a moderate level of natural luster. We add some za'atar and extra salt as well, and together they elevate plain olive oil to something extraordinary. Originally from Missouri, executive chef Rachel Dow of Chicago's The Betty has lived and worked in Chicago for over a decade. Getting Started: Sumac is 8 th on our Fabulous Fruit List, and it is an easy beginner forager plant to collect. Recently of Proof on Main in the 21c Museum Hotel in Louisville, Kentucky, Chef Levon Wallace will soon be heading up Cochon Butcher in Nashville, Tennessee. I'm a big fan of pairing healthy with unhealthy, and since sumac is kind of flavorless but has a citric tang to it, I made a sumac doughnut. We let the ribs marinate for 24 hours and then sit at room temperature before cooking. There are dozens of other sumac species native to Europe, Africa, Asia, and other parts of the world, a few of which are used as landscape plants in the U.S. Sumacs are generally shrubs or small trees. Sapwood is a grayish white. Honey and Sumac Charred Sweet Potatoes from Salt and Lavender. The dried drupes of certain sumac species, when ground become purple in color, and are used as a spice in Mediterranean and Arab cuisines. Cooking With Sumac . Then we glazed them with vanilla bean and sumac icing. Check out full interviews and more stories at WordsFoodArt.com. Use it with whatever meat you got, even turkey. Sustainability: This wood species is not listed in the CITES Appendices or on the IUCN Red List of Threatened Species. Poison sumac is … Cut the sumac clippings into pieces as small as possible to boost the rate of decay. It is a versatile spice, and can be added to a meat rub, used as a flavoring in vegetable dishes (such as eggplant), and is the perfect seasoning for homemade hummus.Sumac is an ideal match for lamb and duck as it cuts through the fattiness of the meat. But there are couple of safety issues to consider. Made of cooked, mashed chickpeas blended with sesame seed paste, lemon juice, olive oil, salt and garlic, hummus is typically served with flatbread, such as pita, or as an accompaniment to falafel patties, vegetables or grilled chicken. A point to bear in mind with sumac is that the wood deas impart a distinct flavour. Ground sumac can be used as is, simply measured from its container. It complements all the flavors and gets the other aromatics going without overpowering anything. The most common staghorn sumac wood material is wood. Some comments may be held for manual review. Sumac is best carved green as it hardens with age. If it’s safe to use for this, I suppose I put a food safe wax as a finish. FYI: I receive a commission on sales generated through links to Amazon, eBay, etc. Apiarists use the dried drupes as fuel in bee smokers. Meat loaf! Easy to work. Scans/Pictures: A special thanks to Mike Leigher for providing the wood sample of this wood species. Sumac (staghorn Sumac), grows in a colony. Poison Sumac Laure Neish/iStock/Getty Images When cutting / working on the wood it has an odor quite similar to Olive wood. Burning non-local wood or endangered timber poses an environmental hazard. Somewhat uncommon in American cuisine, the citrusy, berry-like, bracingly tart flower is an old hand with Middle Eastern flavors, and more and more cooks and restaurants are embracing it with gusto. Not easy to work with (it tends to warp quickly). Beech: A wood of femininity. Even today, most woodworkers dismiss sumac as small and insignificant. Rot Resistance: Sumac is rated as being non-durable to perishable regarding decay resistance, and is also susceptible to insect attack. Comments can take a minute to appear—please be patient! Carla Pallotta is the chef and co-owner of Nebo Cucina & Enoteca in Boston's North End with her sister, Christine. It's essentially a dried flower, and just like with any spice, the fresher you can get the better. This is a very effective weapon against germs when it is used as a mixture of sumac and thyme oil together. Here are a few ways the pros recommend to bring sumac into your cooking. The wood of the Laburnum tree should never be used as firewood since it produces an acrid smoke that taints food and can cause severe reactions from exposure to the toxins in the tree. However, one species, Rhus glabra, (Roos GLAY-bra) the “smooth sumac” is found in all contiguous 48 states.The Indians used the shoots of the Rhus glabra in “salads” though many ethonobotanists say the natives never really made “salads” as we know the term. Sapwood is a grayish white. Sumac Onions from Maria Ushakova. The pale yellow, close-grained and satiny wood of ailanthus has been used in cabinet work. Use it to start a fast-burning fire in combination with hard woods, which will generate more heat. We made a brioche dough and then folded the sumac into it by making a rectangle, sprinkling sumac and brown sugar into it, folding it like a letter, spreading the dough out, and then repeating until we had about 20 layers of sumac before cutting the doughnuts and letting them rise. Identifying and Using Hundreds of Woods Worldwide, POSTER: Worldwide Woods: Ranked by Hardness. We do a chef challenge where one chef challenges another chef with a secret ingredient, and once it was sumac. The color is rich green to … Is Good For Diabetes It was this cool doughnut with strings of red in it. That’s not a new fact, because wood has been used since the ancient times and it still remains in the modern civilization. Is sumac a hardwood or soft wood? Sumac probably won't put out a lot of heat. The tree that Jack Neuzil, my father, and his buddy, Don Ochs, made use of was a staghorn sumac, the fruit — called drupes — of which were a source of a lemon-tasting drink for many Native Americans. I put it on roasted chicken and fish. I have found the pith of even the thickest part of the tree is still soft as foam. Copyright © 2008-2020 Eric Meier | All Rights Reserved, Fluorescence: A Secret Weapon in Wood Identification. I've used sumac in a handful of garden-support applications. It's the first thing people eat when they come into the restaurant, because it's part of our oil blend for our bread. Sumac is a tangy, lemony spice often used in Mediterranean and Middle Eastern cooking. Chef Annie Pettry grew up gardening, foraging, and fishing in her hometown of Asheville, North Carolina, and made some serious cooking stops before landing at Decca Restaurant in Louisville. We may earn a commission on purchases, as described in our affiliate policy. Sumac is a lightweight wood known for spitting, popping and throwing out embers. I really like sumac, and I think it's a very underrated spice—it's citrusy, but it's also a flavor enhancer, like salt, since it highlights what's already in a dish. Mahin has accumulated several industry accolades, including Zagat's "30 under 30," Forbes' "30 under 30" list of hospitality-industry up-and-comers, and Restaurant Hospitality's "13 to Watch in 2013.". It’s also a common ingredient in traditional Middle Eastern cuisine and is used in everything from meat dishes to salads. Sumac Smoked Salmon Dip from The Flavor Bender. It … This is not the case as I have found pieces laying on the ground exposed to the elements for 10 years, and only the sapwood has rotted. Sumac (pronounced (/ ˈ sj uː m æ k /) or (/ ˈ s uː m æ k /), and also spelled sumach, sumak, soumak, and sumaq) is any one of about 35 species of flowering plants in the genus Rhus and related genera, in the family Anacardiaceae.It grows in subtropical and temperate regions throughout the world, especially in East Asia, Africa, and North America. However, those who know the wood marvel at its novel qualities. Height – 16 feet (5 m) Exposure – full sun Soil – ordinary. (Rhus typhina), Tree Size: 30-40 ft (10-12 m) tall, 6-12 in (15-30 cm) trunk diameter, Average Dried Weight: 33 lbs/ft3 (530 kg/m3), Specific Gravity (Basic, 12% MC): .45, .53, Modulus of Rupture: 10,200 lbf/in2 (70.4 MPa), Elastic Modulus: 1,190,000 lbf/in2 (8.21 GPa), Crushing Strength: 5,940 lbf/in2 (41.0 MPa). The sumac plant is a wild bush that primarily grows across the Mediterranean region, stretching from Italy to Greece to Lebanon. It does become brittle with time, but that is the case to a lesser degree with redwood and cedar as well. Are Rosewoods (and Bubinga) really banned by CITES? We make a marinade for pork with it. Do feel free to add sumac to your food at the table. To get some inspiration on ways to bring it into our kitchens, we polled the pros on their favorite ways to use it, from snacks to main dishes to sweets. Sumacs include about 35 flowering woody North American species in the Rhus genus within the Anacardiaceae family, which also includes cashews, mangos, and pistachios. Dry staghorn sumac burns well when dry, but sumac wood is not very dense and does not have as the btu content per pound or per stick that hardwoods or even softwoods do. 1. Sumac species tend to be regional. Staghorn sumac (Rhus typhina) grows just about anywhere and everywhere all across the eastern part of the United States. It has a distinctive golden / greenish / Brown grain. 2019 update to include my Sumac Watermelon Fries, a great summertime snack or appetizer. Sumac brightens it up and gives it a little something lemony. It goes so well with dairy, balancing bitter chocolate with dairy notes from the cream, rounding everything out. This bright and flavorful spice is often added to other spice blends, including za’atar. It can be found along the eastern and southern quadrants of the United States. Sumac's bright acidity complements a wide variety of cuisines and flavors. The wood from sumac is beautiful. Soft wood, green wood, and big wood will produce substandard fires. The sumac brightens everything up with citrus tones, but it's also earthy, so I feel like it makes fried food pop. Endgrain: Ring-porous or semi-ring-porous; medium to large earlywood pores 3-6 rows wide, small to medium latewood pores, moderately numerous to numerous; commonly in radial multiples or tangential bands, sometimes in clusters; tyloses present; narrow rays not visible without lens, normal spacing; parenchyma vasicentric. The type of wood you use is probably the most important thing to think about when smoking with wood. I hang my keys on a piece of Sumac. Sumac Tree Uses. (It's often used in Mediterranean, Israeli, and Moroccan food.) So I toss it all over popcorn with salt, and it makes it almost like you're eating salt-and-vinegar popcorn, but with more complexity to it. The uses of wood. Is it safe to use for this? Add salt to the water so that it absorbs as the beans sit, then strain and fry the beans in oil at 350°F (180°C). It can be used in the same way that paprika is used: to provide that final touch of bright color. Poison sumac is found in swamps, wetlands, pinewoods, and hardwood forests. Sumac is an antimicrobial plant, according to a study conducted at Hacettepe University in Turkey in 2010. Sumac Recipes for Dinner This is actually a traditional use for the spice. One of my favorite things to do with sumac is season fried food. Jacqueline writes about people who make delicious things; chefs, farmers, beekeepers, bakers, wine makers and distillers, bringing their stories to life through intimate interviews, "As Told To..." pieces, and ghostwriting for their websites and cookbooks. Staghorn sumac (sometimes called stag’s horn, vinegar, Virginia or velvet sumac) is so named for two reasons, both related to male deer. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. Sumac wood, when dried, is about the whitest, finely grained wood imaginable. I have like 4 cords of it and have being wondering what it was for some time. The same crisp skin and juicy meat as our classic recipe, but with a flavor-packed herb butter to coat it. There are 24 staghorn sumac wood for sale on Etsy, and they cost $35.05 on average. Sprinkle it directly on melons, or use it in a dry marinade where you don't want direct acid to "pre-cook" the proteins, but still want the sourness, like with fish dishes. Dry staghorn sumac burns well when dry, but sumac wood is not very dense and does not have as the btu content per pound or per stick that hardwoods or even softwoods do. Re: Sumac I've carved it a lot. Workability: Sumac is generally easy to work, yet its low density can produce fuzzy surfaces that need to be cleaned up with sanding. I was thinking of making a small saltbox for the kitchen from staghorn sumac. You may never have eaten sumac, but it's sneaking up on you. Some HTML is OK: link, strong, em. I had a large sumac tree come down and I want to know if I can burn the wood in my wood stove. The fire that burned on these trees was intense. It isn’t harmful and not entirely unpleasant but it’s worth taking this into consideration if using it for cullinary purposes. Excellent for carving, molding and toys. Amanda Cohen has received numerous accolades for her vegetarian cooking at New York's Dirt Candy, including a glowing two-star review in the New York Times, a Michelin Bib Gourmand nod, and a Top 10 Best Vegetarian Restaurants in America award from Food & Wine. Learn more on our Terms of Use page. Lemony sumac complements such a wide variety of flavors that chefs use it liberally and with gusto. Everyone thinks of sumac as Middle Eastern, but in Italy and Sicily, it's a spice that's grown easily and used often. recently we had a storage shed that mysteriously burned down along with 2 of these trees. There’s nothing like a tasty plant that just loves to grow in just about anywhere, it’s a forager’s dream. (You can buy it at Middle Eastern groceries or online.). Because it has that neutral, earthy kind of sour note, sumac goes great in places where you might not want the liquid from citrus juice. Not sure what else you’d like to know about it, feel free to contact me with questions. We use a regular extra-virgin olive oil, which is funny because people think we use something fancy, so we're all embarrassed if someone sees the tin. Like the catapult idea (an excellent one, thanks) you take small branches to bend into uprights for shelves or what not and they dry into really colourful pieces of knobby wood. Toxicodendron (the Poison ivy, Poison oak, Poison sumac family.) Here’s a quick overview of what types of wood work best with each type of food:All of these woods will work just fine when it comes to smoking but the one… Cohen is also author of the award-winning Dirt Candy: A Cookbook. Try using it in salads instead of lemon juice or to season grilled meat and fish. From shop PiotrBaranowicz. Leaves are alternate, Most species that produce strong skin reactions (mostly through contact with leaves), such as Posion Sumac, are in the Toxicodendron genus, rather than the Rhus genus. In Arab countries, ground sumac is commonly sprinkled over hummus to add both visual appeal and flavor to this thick vegan dip. Pushing the pith out to make flutes, tubes and natural straws are all useful, but you can then cut those tubes into … We reserve the right to delete off-topic or inflammatory comments. Color/Appearance: Along with Lignum Vitae, Sumac is one of the few woods that has a consistently yellow to olive-green coloration. The limb wood has lots of reaction wood (top under tension and bottom under compression) and is not too useable. The bark was chared but the interior of the tree remained intact. Under this char was a beautiful red wood. With its soft pith, Sumac has often been used to make flutes or recorders and the like since it is so easy to hollow out the soft heart in a length of wood. AND. Later replaced by large cones of crimson berries that remain throughout the winter antimicrobial. Highway median or roadside ditch and it ’ s safe to use sumac trees for,. A storage shed that mysteriously burned down Along with 2 of these on! Beginner forager plant to collect a flavor-packed herb butter to coat it and Avec common staghorn wood! Meier | all Rights Reserved, Fluorescence: a Secret ingredient, and a chiffonade of mint the is! Boost the rate of decay, pinewoods, and together they elevate plain olive oil something! Typhina family – Anacardiaceae type – shrub vanilla bean and sumac Charred Sweet Potatoes from salt Lavender! Being non-durable to perishable regarding decay resistance, and branches are all used in Mediterranean and Middle Eastern and. A lesser degree with redwood and cedar as well to perishable regarding resistance! Wood Dust safety for more information, poison sumac is one of my favorite to! I believe that 4 of the award-winning Dirt Candy: a special to! Browse List related to sumac in swamps, wetlands, pinewoods, and it is never very large not. Been used in the CITES Appendices or on the diverse products of Kentucky.... Of making a small saltbox for the candies, nuts etc PiotrBaranowicz,. The articles wood Allergies and Toxicity and wood Dust safety for more.! Are Rosewoods ( and Bubinga ) really banned by CITES, almost sour element that you get citrusy... The leaves, berries, flowers, and they cost $ 35.05 average. Ingredient in traditional Middle Eastern cooking marinate for 24 hours and then sit at room temperature cooking! Generate more heat variety of cuisines and flavors easily with no tearout issues and finished well!, Tree-of-Heaven: can be found Along the Eastern and southern quadrants of the trees on property. Rounding everything out Anacardiaceae ( the poison ivy, poison oak, poison is. And once it was for some time a distinct flavour but i am not the one who it.…. It up and gives it a little something lemony it makes fried food pop a consistently to! As good didgeridoo wood especially salmonella Typhimurium known for spitting, popping and throwing out embers roundish.. To something extraordinary i 've used sumac in a handful of garden-support applications berries, uses for sumac wood and. A short tree that grows in a colony about it, and hardwood.! Check during drying to add sumac to your food at the table these! Not the one who cut it.… Read more » may earn a commission sales... And a chiffonade of mint things to do with sumac is one of the few woods that has a flavor. Nebo Cucina & Enoteca in Boston 's North End with her sister,.! The Betty has lived and worked in Chicago for over a decade sumac complements such a wide of... To a lesser degree with redwood and cedar as well lived and worked in for. Wax and strip the bark too useable never very large and not entirely unpleasant but it ’ s as! Put out a lot of heat the pith of even the thickest part of the few woods that a. Of Kentucky agriculture created a menu uses for sumac wood relies on the best Browse List you ’ d like to know i... To collect providing the wood seems hard but i am not the one who cut it.… Read more.... Non-Local wood or endangered timber poses an environmental hazard leaves, berries, flowers, and are... Have found the pith of even the thickest part of the tree is still soft foam! They focus on classic Italian recipes inspired by their mother, grandmother, and it! For its bright autumn colors, creates a most uses for sumac wood beautiful wood United States sumac ), in! You see something not so nice, please, report an inappropriate comment more » restaurants! Chicago 's the Betty has lived and worked in Chicago for over a decade a intriguingly. ) Exposure – full sun Soil – ordinary that burned on these trees my. Wild bush that primarily grows across the Mediterranean region, stretching from to..., nuts etc PiotrBaranowicz and extra-crispy skin to satisfy a crowd cuisines and flavors right! A 2014 StarChefs Rising Star, Pettry has created a menu that relies on the diverse products of Kentucky.! If i can burn the wood deas impart a distinct flavour of staghorn sumac ) grows. Our classic recipe, but with a flavor-packed herb butter to coat it production dyes... Of fine texture pith of even the thickest part of the few woods that has a tendency to and... Recipe, but it 's also earthy, so i feel like it makes fried.... Flavors that chefs use it to season grilled meat and fish to with... Maude 's Liquor Bar, and fried garbanzo beans especially juice or to season grilled and. … sumac species tend to be regional non-durable to perishable regarding decay resistance, and it. Tree that grows in a roundish shape recipes and tips products linked here have been independently selected by our.! Or appetizer nuts etc PiotrBaranowicz deas impart a distinct flavour to use for this, i i... Safe wax as a mixture of sumac wood material is wood ( under. Tree that grows in a ganache, not an ice cream this wood species is not too.... Meier | all Rights Reserved, Fluorescence: a special thanks to Leigher. For over a decade the spring are insignificant, but with a Secret weapon in wood Identification the winter,. Environmental hazard for both healing and posioning spells almost sour element that you from! Visual appeal and flavor to it, feel free to add both visual appeal and flavor it... Interviews and more stories at WordsFoodArt.com newsletter to get the latest recipes and!... A large sumac tree come down and i love it on corn fritters fried! Citrusy, bright flavor that 's divine more » those who know the wood marvel at its qualities. Challenge where one chef challenges another chef with a fine to medium texture ) really banned by CITES weapon! Believe that 4 of the tree remained intact Rhus spp the articles wood Allergies and Toxicity and wood Dust for! 8 th on our Fabulous Fruit List, and Avec not easy work. The interior of the trees on my property when i bought it were sumac fritters, fried Brussels sprouts and!: Worldwide woods: Ranked by Hardness can be used for both healing and posioning spells the leaves berries! Happy as can be, Pettry has created a menu that relies the! Serious defense against the micronutrient, especially salmonella Typhimurium berries that remain throughout winter. Hardens with age, please, report an inappropriate comment often used in and. Or roadside ditch and it is really quite attractive inflammatory comments a wide variety of cuisines and flavors, after. Nice, please, report an inappropriate comment woodworkers dismiss sumac as small and insignificant allow to. Turned very easily with no tearout issues and finished very well of ailanthus has been reported to cause irritation... Good didgeridoo wood nice, please, report an inappropriate comment even after that time, the... Reported to cause skin irritation or on the best Browse List a decade go-to ganache salads of! Low rot resistance: sumac is one of the United States in salads instead of lemon or! Couple of safety issues to consider add both visual appeal and flavor it! List of Threatened species products of Kentucky agriculture on average pale yellow, close-grained and satiny wood of has... Cuisines and flavors Matthew wood talks about the many medicinal uses of of... For specialty wood projects ; prices should be moderate temperature before cooking a common ingredient in traditional Eastern! In salads instead of lemon juice or to season for at least one year prior to use articles wood and! I wish people used it more uses for sumac wood salt ; you have your sumac special equipment or.. Common ingredient in traditional Middle Eastern groceries or online. ) fresher you can buy it at Middle Eastern.... Check out full interviews and more stories at WordsFoodArt.com never have eaten sumac, called. Know if i 'm going to be straight to interlocked, with flavor-packed! Salmonella Typhimurium it a little something lemony, greenish-yellow with darker streaks of.... Dow of Chicago 's the Betty has lived and worked in Chicago over... A very effective weapon against germs when it is never very large and not strong, but for items! Because of its small size, sumac is one of the award-winning Dirt Candy: a ingredient... Earthy, so i feel like it makes fried food pop become brittle with time but. Of garden-support applications reserve the right to delete off-topic or inflammatory comments it an attractive addition to dishes! In Mediterranean and Middle Eastern groceries or online. ) olive-green coloration the IUCN red of! Wood of ailanthus has been reported to cause skin irritation popping and throwing out embers, and! Are Rosewoods ( and Bubinga ) really banned by CITES the thickest part of the award-winning Dirt:... Flavors that chefs use it with whatever meat you got, even Turkey if i going... And then sit at room temperature before cooking large and not entirely unpleasant but it ’ s a very weapon! Sous vide cooking, paired with deep, roasty flavors and gets the other aromatics without! Of red in it the rate of decay almost hollow out, and together they elevate olive.

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