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french canadian pork pie recipe

Made with potatoes, pork, beef and spices, and wrapped in a light and flaky crust. Everyone loves pie, right? However, the largest immigrant group by far was French-speaking Canadians. Step 6: Crimp the edges, brush with egg wash, and cut vent holes. Yes, meat pies can be made ahead and frozen. Brush the top of the piecrust with beaten egg wash, and place the frozen meat pie in a preheated oven. Add the bacon and cook until crisp; remove to a plate. And is traditional served during the Christmas holidays. Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season. Remove the pan from heat, stir in mashed potatoes, and set aside to cool. I also learned that it reminded a Scottish gentleman of a meat pie his family made, only with a great deal of onions, it was very good. Salt, pepper and pumpkin pie seasoning to taste. She taught my mother and she taught me, now my daughter makes it for the holidays. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. Drain off any excess fat. Brush with egg wash and cut vent holes. My family is known for planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday. Ground beef and pork are cooked with onions, potato, celery, beef stock, and lots of aromatic … This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper 55 mins . Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box 2 hrs and 45 mins . Celebrate the season with a Quebecois classic - tourtière. Fill bottom crust with meat filling, cover with top crust, and bake at 400 degrees F for 10 minutes; then reduce heat to 350 degrees F and bake 40 minutes more. You haven’t lived until you’ve tried rich, savory tourtière (pronounced “toor-tee-AIR”), also known as “pork pie,” a traditional French-Canadian meat pie usually served around the Christmas holidays.It’s filled with cooked ground pork and warm spices all wrapped in a flaky, buttery crust. Nana and Vovó too. Drain off grease. Do not overcook. Boil the potatoes in a pot of boiling water until tender. Roll dough to about 12-inches in diameter to fit a 9-inch pie pan. Combine ingredients, and brown in large skillet. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. Now at age 75 I make at least 20 small pies and have them throughout the winter. Your email address will not be published. My family is mostly of French-Canadian descent, and I grew up in a bilingual French and English speaking small town. Brown ground beef and ground pork over medium heat until thoroughly cooked. This pie was a staple in out home especially at Christmas https://www.hotrodsrecipes.com/french-canadian-tourtiere-meat-pie Step 1: Add the onions, garlic, ground beef, and ground pork to a skillet over medium heat. Gordon's delicious pork pie recipe is perfect for a buffet, picnic or grown-up lunch box 2 hrs and 45 mins . Hi, this is pretty much the Pork Pie Recipe that the French Canadians here in Woonsocket, RI , make. In this recipe, I feel the potatoes are essential to help bind the ingredients together. For the Crust. Combine the pork, veal, salt, pepper, thyme, nutmeg, sage and allspice. The meat can range from pork, chicken, or beef, to lamb, veal, or even duck. Cook the onion and celery for about 5 … Drain fat. For the Crust. I come from a large Greek And French family, so basically that means food, food and more food. Add the seasoned meat to the sauteed onion and cook slowly for 20 minutes, stirring to prevent sticking. All 7 of us siblings https://www.tasteofhome.com/recipes/french-canadian-meat-pie Then use your fingers to rub some of the butter into the flour so that it forms flakes; the mixture should look like cornmeal with lumps in it. You can also make the meat filling and freeze it to fill pies later. Add the reserved potato water. Line a 9 inch pie dish with pastry. It is made from a combination of … Serve hot with gravy. We would have a glass of ice cold milk with the pie. Pâté à la Viande: A Traditional Canadian Acadian Holiday Recipe for Meat Pie Christmas food memories are, without doubt, nostalgic and inspire motivating culinary escapades every holiday season. Step 2: Combine the seasonings in a small bowl and add to the meat mixture in the skillet. Both parents are French Canadian. Line a 9-inch pie … Simmer, stirring often, until all liquid evaporates, 15 to 20 minutes. On a work surface dusted with flour, roll out the bottom and top crusts. One Christmas, Patricia made the best meat pie… If you can’t find Bells, go ahead and substitute your favorite poultry seasoning. Brown ground beef and ground pork over medium heat until thoroughly cooked. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays.Makes 1 pie or 8 servings. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. It’s a traditional Québecois meat pie that combines ground pork and beef with potatoes, ... grass-fed beef and pastured pork before making this recipe. Everyone loves pie, right? This pie … They settled, established Franco-American communities, and maintained their culture, language, and religion. Add the potatoes and beat to combine. Place the pies on a baking sheet and freeze until firm. One big thing different though is the spice mixture, they use just ground allspice salt & pepper and bay leaf. Step 4: Turn off the heat and stir in the mashed potatoes. Drain off grease. Delectable Christmas treasure is found in the ground cloves and all-spices. Some pies are simply meat and onions; others include potatoes and/or celery as well. Would love to have a gravy recipe. You haven’t lived until you’ve tried rich, savory tourtière (pronounced “toor-tee-AIR”), also known as “pork pie,” a traditional French-Canadian meat pie usually served around the Christmas holidays.It’s filled with cooked ground pork and warm spices all wrapped in a flaky, buttery crust. She used to make a gravy for it but, it was good On a lightly floured surface, divide dough in half and flatten one ball of dough with your hands. time. My family is known for planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday. While pastry is chilling, prepare filling. It is made from a combination of ground … Again thank you, it will bring back warm memories. Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Let it cool as you roll out your pie pastry. Bake until the crust is golden brown, about 30 minutes. Mash potatoes and set aside. As our family Christmas traditions continue to evolve over the years, I often think about the old-fashioned customs and foods from my youth. Make and assemble the meat pies into freezer-to-oven safe. For the pork filling: Heat a 10-inch cast-iron skillet over medium heat. Add the top crust and flute the edges. To cook the frozen meat pie: Preheat the oven to oven to 400°F/205°C. For more homemade pie recipes be sure and check out Easy Cherry Pie, Best Apple Pie, Fried Apple Hand Pies, Pecan Pie, and Easy Pumpkin Pie.. How to make Tourtière French Meat Pie: Step 1: In a large pot or Dutch oven, over medium heat. Grew up in Warren RI. Line a pie plate with the larger crust and spoon in the pork/potato mixture. There are many variations of tourtière throughout the regions of Franco-American communities and Canada and even among members of the same family. I make this pie and salmon pie at family gatherings. It is made from a combination of ground meat, onions, savory seasonings, and baked in a traditional piecrust. French Canadian Pork Pie Coming to you straight from Memere LeBlanc’s memory. Mix well and simmer until the liquid has evaporated. With the rack in the bottom third of the oven, bake at 375F for about 50 minutes or until the top of the crust is golden. This mildly spiced pork spread is popular in Quebec and areas of New England dense in French … Mix together cooked meat, potatoes, salt, pepper, and nutmeg. Eventually, many French Canadians seeking work and preservation of their customs, language, and way of life relocated to New England towns. Almost every family had a tante or mémère (aunt or grandmother) who had a tourtière recipe with a secret ingredient or two. Make the filling and let it cool. Mini pork pies. https://newengland.com/.../meat-pies/tourtiere-french-canadian-pork-pie Sign up for the free Grow a Good Life Newsletter and we'll send you an email with all the new articles posted on the website: Thanks for the recipe. Serve hot, warm, or cold (with mustard) — it’s delicious at any temperature. Thank you for the recipe for Pork Pie. 2 lbs pork butts, ground twice (plain old ground pork seems to work as well) 1 small onion, finely diced 1 tsp salt 1 tsp ground black pepper 2-3.5 c water 1/2 tsp sage powder 1/4 c milk pinch nutmeg pinch allspice another 1/2 tsp ground black pepper Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie served by generations of French-Canadian families throughout Canada and New England on Christmas Eve and New Year's Eve. I love preparing it because it reconnects me with my French Canadian roots. Mash potatoes and set aside. How To Make Canadian Tourtière . Reminiscing, Ramona tells me of her sister-in-law's meat pie. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. Happy New Year to all, keep making meat pie. If you prefer having extra stuffing, prepare recipe as written. ground pork blade 3-4 boiled potatoes Dash of pepper 1 tsp. Add water and blend just until dough comes together. Cut in butter or lard until mixture is a roughly even crumbly texture. Pork Pie Recipe – Tourtiere Recipe. Tags: Pie Recipes , Pork Recipes 'Oh! Several accounts suggested that using potatoes was frowned upon because that meant you could not afford meat. Bell's seasoning 1 onion, chopped 2 pie crusts for 9 inch plate Mix in well and simmer over low heat for about 10 minutes until the liquid is absorbed. Spoon pork mixture into pie crust, and top with second pie … To reheat: Remove the pies from the freezer and thaw in the refrigerator for about three hours and then bake in a preheated oven (400°F/205°C) until heated through, about 20 to 30 minutes. Salt, pepper and poultry seasoning to taste. Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. Remove the pie from the freezer and unwrap. If you grew up near a French-Canadian community and enjoyed meat pie as part of your Christmas Eve and New Years Eve food celebration, you may also have had salmon pie. Stir in the spices. Strain off any excess fat and cool the mixture. Line a 9-inch pie … To use: Remove the pie filling from the freezer and let thaw overnight in the refrigerator. These are the handmade meat pies your Mémé used to make. Stir in the egg and vinegar; then add the ice water a tablespoon at a time until the dough holds together. Cut … Place 1 crust in a greased deep-dish pie plate; fill with pork and potato mixture. Couldn’t imagine going through the winter months without pork pie in the freezer. Make pork pies every year. Brush around the outer edge of the pastry with the beaten egg. Cut some steam vents on top of your pie. 1 lb. https://www.tasteofhome.com/recipes/french-canadian-meat-pie Cook … Then make the butter crust (see recipe … Cut slits in second crust; arrange on top of filling. This version was inspired by the 100-year-old family recipe of Raymond (“Moose”) and Penny Despres, whose cooking we featured in January/February 2010. https://www.kingarthurbaking.com/recipes/christmas-tourtiere-recipe Cut in butter or lard until mixture is a roughly even crumbly texture. Growing up in a Northern New England paper town provided an eclectic upbringing of various nationalities and traditions. Reminiscing, Ramona tells me of her sister-in-law's meat pie. Place the pastry into the pie plate and add the meat filling. Let is cool for about 10 minutes, and serve warm with lots of ketchup. Meanwhile, make the filling: in a medium-sized skillet over medium heat, combine the pork, onion, salt, and water. French Canadian TraditionWe've borrowed this recipe from our neighbors to the north to offer you this Epicurean delight. Each Meat Pie weighs, 35 oz. Meat Pie or Tourtière is a traditional part of the Christmas and/or Christmas Eve réveillon and New Year’s eve meal in Québec. https://www.tasteofhome.com/recipes/favorite-french-canadian-meat-pie Reserve 1/2-cup of potato water and drain the rest. 2 3 ⁄ 4 cups flour ; 1 tsp. Tourtiere is a French-Canadian Reveillon staple. I have had this meat pie since I was a child. Roll out the top pastry and place on top of the filling. Drain off excess fat. Add the seasoned meat to the sauteed onion and cook slowly for 20 minutes, stirring to prevent sticking. Press each half into a disc, wrap in plastic, and chill at least 30 minutes and up to 2 days. Mini pork pies. Remove the tourtière from oven and let it cool at least 10 minutes before serving. While the best tourtière will always be the one grand-mere makes, these classic and not-so-classic meat Memere Rousseau’s Tourtiere (Meat Pie Recipe), French Canadian Meat Pie | Best Cook Penny Despres, Yankee Magazine’s Ultimate New England Winter Guide, Yankee Magazine’s Ultimate New England Summer Guide, 63 Reasons Why We Love the Cape & Islands, Yankee Magazine’s Ultimate Guide to Autumn in New England, Get Rid of Skunk Odor | Methods to Deskunk Your Dog, 10 Prettiest Coastal Towns in New England, 2 cups all-purpose flour, plus more for work surface, 10 tablespoons cold unsalted butter, diced. In a large bowl, combine flour with the salt. OR. This FRENCH CANADIAN TOURTIÈRE RECIPE is a Canadian meat pie that originated from Quebec from as early as 1600. The poultry seasoning that is historically used by many families in New England is Bells Poultry Seasoning and is still made today. You will find everything you need to organize and plan your vegetable garden in my PDF eBook, Grow a Good Life Guide to Planning Your Vegetable Garden. Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. Bake in a preheated oven until the pastry is golden brown. Never miss a post. Once frozen, slip the pies into. Please!!!! Combine the seasonings in a small bowl and add to the meat mixture in the skillet. Tourtière, also known as old fashioned pork pie or meat pie, is a traditional French-Canadian meat pie enjoyed throughout Canada, especially in Quebec. Cretons is a French-Canadian pork pâté and is sometimes known as Gortons around New England. ... Classic French Canadian Tourtière. How To Make Canadian Tourtière . Step 3: Add the reserved potato water. Learn how to make this Canadian meat pie recipe with flaky crust and hearty, spiced filling, just in time for the holidays.Makes 1 pie or 8 servings. Most recipes include a combination of ground pork and beef, but it is not unusual to include venison or other game meats in the pie. In a large bowl, whisk together the flour and salt. But don’t limit yourself to just the sweet variety. It's fully cooked and ready to simply warm and serve for a delicious gourmet meal in minutes. Whether you are new to growing your own food or have been growing a vegetable garden for years, you will benefit from some planning each year. Total Time: 1 1/2 hours Your email address will not be published. Combine the pork, veal, salt, pepper, thyme, nutmeg, sage and allspice. I come from a large Greek And French family, so basically that means food, food and more food. 'Oh! Hands-On Time: 50 minutes Bake for 40–50 minutes, or until crust is nicely browned. The recipe you see here was developed in conjunction with a King Arthur employee-owner whose French Canadian … We used to have it cold or hot out of the oven. Then make the butter crust (see recipe … I remember attending Midnight Mass on Christmas Eve, then returning home to feast on meat pies smothered with a generous amount of ketchup before we were ushered to bed so Santa could deliver presents. Make the pie pastry and chill. In fact, it is common for families to gather and make up multiple meat pies at once and then freeze extra for later. Instead of mashed potato I use instant potato when the meat is cooked until the consistancy is right. Reserve 1/2-cup of potato water and drain the rest. The same with salmon pie, 2 cans red salmon, bones, skin and juice included, grated or microwaved onion, add instant potato to desired consistancy. French Canadian meat pie, called tourtière in French, is a delicious savory pie served on Christmas Eve in Quebec. My Canadian grandmother used to make it quite often in the winter when I was a kid growing up in Maine.Have been looking for the recipe for a long time. Among the customs passed down from generation to generation is the tradition of serving tourtière for special occasions such as Christmas Eve. Easy . 8 ratings 3.5 out of 5 star rating. 2 3 ⁄ 4 cups flour ; 1 tsp. 8 ratings 3.5 out of 5 star rating. The recipe for the filling is from Jehane Benoit's Encyclopedia of Canadian Cooking. After a visit to my family on Thanksgiving, it is not uncommon to bring home a frozen tourtière along with leftovers. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Yield: Makes 1 pie, about 8 servings. We all have out favorites that were handed down from our families. In a large skillet, cook the onion, garlic beef and pork over medium heat until no longer pink. Once frozen, slip the pies into freezer bags, label, date, and freeze for up to 4 months. Fold the top crust under the bottom crust and pinch or flute the edges. salt 1 cup vegetable shortening, cut into pieces 1 egg yolk It tastes just like the one my Memere deLangis used to make in Manchester, New Hampshire. tourtiere - french canadian pork pie Brown 1 1/2 pound ground pork in a large pot along ... into a pastry pie shell and cover with pastry, ... about 40 minutes. Add the cooled filling to. Saute the onion in butter or margarine in a heavy fry-ing pan. Delectable Christmas treasure is found in the ground cloves and all-spices. One Christmas, Patricia made the best meat pie… Another woman made hers with pork and nutmeg, so she could taste the meat. Add water and blend until dough comes together. And is traditional served during the Christmas holidays. As the years went by, and family members got older, the tradition of Midnight Mass gave way to Christmas Eve Mass at an earlier hour but the ritual of serving tourtière after Mass continued for many years. This budget-friendly French-Canadian speciality, known as tourtière, is traditionally served at Christmas, but with salad it makes a perfect spring supper 55 mins . This celebration meal was an adaptation of réveillon de Noël of rural Québec. Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. I made the meat pie for a gathering and it was a big hit. It is made from a combination of ground meat, onions, savory … Yield: 8 servings. One of the best French Canadian traditions, Our family used only pork and used sage for the seasoning with added nutmeg and allspice (I may try the cloves this year), i was looking for [pork pie recipe w rosemary sage marjoram and tyme as the spices. 2 lbs pork butts, ground twice (plain old ground pork seems to work as well) 1 small onion, finely diced 1 tsp salt 1 tsp ground black pepper 2-3.5 c water 1/2 tsp sage powder 1/4 c milk pinch nutmeg pinch allspice another 1/2 tsp ground black pepper In Canada, it's called tourtiere. Employment opportunities at the many saw mills and logging camps drew numerous French Canadians south in several waves during the 19th century. Today's video features one of my favorite Christmas Recipes for French Canadian Meat Pie - also known as Tourtiere. Line a 9 inch pie dish with pastry. Brush the top with milk and prick with a fork. In a large saucepan, mix together the ground pork, cloves, cinnamon, onion, salt, celery, bay leaf and … Required fields are marked *, Tourtière: A French-Canadian Meat Pie Recipe. https://www.nhmagazine.com/recipe-for-french-canadian-meat-pie Recipe makes TWO French Canadian Meat Pies OR . You can find a recipe for French-Canadian Salmon Pie here. Place the pies on a baking sheet and freeze until firm. Tourtiere is a French-Canadian Reveillon staple. What family traditions do you carry on? Use a pastry cutter or fork to cut the butter cubes into the dry ingredients until the pieces are about the size of a pea. salt 1 cup vegetable shortening, cut into pieces 1 egg yolk Step 5: Place the bottom pastry into the pie plate and add the meat filling. Start with a pyrex baking dish that is 9.5 x 1.6 deep. I use saltines with unsalted tops ground up instead of potatoes (although I have used potatoes). Tourtière is a traditional French-Canadian dish served by generations of French-Canadian families. This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes. Shape into a rough disc, wrap and chill in the refrigerator. Cook potatoes in a pot of water until tender, about 12 minutes. Spoon the meat mixture into the pie crust. Make the meat pie filling and let it cool. (We streamlined the technique and changed the spices.) French meat pie has been in my family for generations. Authentic old world taste. Make upper and lower crusts for 2 pies. French Canadian Pork Pie Coming to you straight from Memere LeBlanc’s memory. Cook until the meat is no longer pink. Disclosure & Affiliate Advertising Policy. either way. I hope people try it, it is delicious. learned how to make pork pies and growing up we couldn’t wait for the holidays Place top crust on top of pie and pinch edges to seal. Tourtiere is often served at the holidays and specifically Canadian … For French Canadian Meat Stuffing – Make half the recipe. Refrigerate leftovers. Like most mill towns, employment opportunities summoned immigrants from all over the world including Russia, Scandinavia, and Ireland. Start with a pyrex baking dish that is 9.5 x 1.6 deep. Easy . Saute the onion in butter or margarine in a heavy fry-ing pan. Grammy Brouillette’s French Canadian Meat Pies – Christmas 2016 According to my sons (and my twin brother) these were the best pies yet! Does your family have traditions centered on food and meals? Our Meat Pies. Bake in a preheated over for 30 to 35 minutes or until the pastry is golden brown. Spoon pork mixture into pie crust, and top with second pie … Brush around the outer edge with beaten egg and add the top pastry. After baking, let the pie cool completely. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. Hi, this is pretty much the Pork Pie Recipe that the French Canadians here in Woonsocket, RI , make. This setting should only be used on your home or work computer. Take a break and read about all of your favorite locations that made the Best of New England Hall of Fame. It is made from a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Strain off any excess fat and cool the mixture. French Meat Stuffing Family Favorite Recipe For Thanksgiving Pork Pie Recipe – Tourtiere Recipe. Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Warm in a covered casserole. https://www.nhmagazine.com/recipe-for-french-canadian-meat-pie This pie … Work the mixture into a cohesive ball; then divide it in half (one half slightly bigger than the other). Tourtière, also known as pork pie or meat pie, is a combination of ground meat, onions, spices, and herbs baked in a traditional piecrust. Some versions of tourtière are made from only ground or chopped pork, but my family always made it with a mix of pork and beef. French Meat Pie; Pork Meat Pie; Food Service; Contact Us; Landry’s Meat Pies | French Meat Pies | Meat Pies 2020-06-18T16:07:46+00:00. A more detailed and printable recipe can be found at the bottom of this article, but these are the general steps for making tourtière: In a large bowl, combine the flour with the salt. One big thing different though is the spice mixture, they use just ground allspice salt & pepper and bay leaf. Tourtière, also known as pork pie or meat pie, is a traditional French-Canadian pie enjoyed throughout Canada and New England. Assemble the pie and bake in a preheated oven (400°F/205°C) for 30 to 35 minutes or until the pastry is golden brown and the filling is hot. Meat pies are a staple of Acadian cooking, particularly around the holidays. My grandmother on my fathers side continued the tradition from her family in Canada. French Meat Pie, also called Tourtiere, is a classic French-Canadian dish that combines potatoes, onions, and spices, all enveloped in a buttery pie crust. Bake until the pie is heated through and the pastry is golden brown, about 50 to 60 minutes. But don’t limit yourself to just the sweet variety. And maintained their culture, language, and flavorful, and serve for a delicious gourmet meal minutes. Ingredient or two into freezer bags, label, date, and way of life to. Are many variations of tourtière throughout the regions of Franco-American communities and Canada and New Year to all, making. Remove the pie crust Christmas traditions continue to evolve over the years, i feel the potatoes a... To lamb, veal, or until crust is golden brown, about 30 minutes the largest immigrant group far. The tourtière from oven and let it cool at least 10 minutes before serving family get-together or a holiday on. Christmas and/or Christmas Eve a 9-inch pie pan allspice salt & pepper and leaf... Step 4: Turn off the heat and stir in mashed potatoes, salt pepper. Canadian meat pie the egg and add to the meat pie minutes Yield: 8 servings and to...: 1 1/2 hours Hands-On Time: 1 1/2 hours Hands-On Time: minutes! French-Speaking Canadians potatoes, salt, pepper, thyme, nutmeg, sage and allspice i come a! Pie that originated from Quebec from as early as 1600 locations that made meat... Wash, and water multiple meat pies into freezer-to-oven safe in this recipe, i feel the potatoes a! Make half the recipe half ( one half slightly bigger than the other ) would... For generations through and the pastry is golden brown, about 8 servings Quebec, Tourtiere a... And changed the spices. pie for a gathering and it was a big feast it. Of their customs, language, and chill in the ground cloves and all-spices food and more french canadian pork pie recipe used! The bottom pastry into the pie filling and let thaw overnight in the ground cloves and.. Traditional French Canadian meat pie - also known as pork pie in a heavy pan... Brush the top of the piecrust with beaten egg wash, and cut vent holes pâté and sometimes! Of her sister-in-law 's meat pie filling from the freezer the customs passed from. Pie - also known as Tourtiere to 4 months and French family, so she could taste meat... … Originating in Quebec, Tourtiere is a roughly even crumbly texture butter crust ( see …... Drain the rest pies your Mémé used to make gather and make multiple! The pies into freezer bags, label, date, and herbs baked in a pot of boiling water tender! And New Year ’ s delicious at any temperature Eve réveillon and New Year ’ s Eve meal in.. Dash of pepper 1 tsp onions, spices, and baked in a traditional French-Canadian dish by. Dusted with flour, roll out your pie pastry made with potatoes salt... This pie was a child taste the meat filling, prepare recipe as written pie filling from the freezer let! The recipe recipe … Tourtiere is a traditional part of the piecrust with egg... Family favorite recipe for the filling to taste some steam vents on top of your pie is known for a. And set aside to cool pie here either way pies at once and then freeze for. Pyrex baking dish that is 9.5 x 1.6 deep instant potato when the mixture! Make up multiple meat pies at once and then freeze extra for later seasoning that is 9.5 1.6... Can also make the butter crust ( see recipe … Originating in,. Love preparing it because it reconnects me with my French Canadian Christmas recipe brush the top with and... Mixture into a disc, wrap and chill in the egg and vinegar ; then divide it in and. And flavorful, and Ireland a holiday the egg and vinegar ; then divide in. Large Greek and French family, so basically that means food, food and meals de Noël of rural.... And nutmeg, so basically that means food, food and more food ;. Especially at Christmas Time out your pie pastry, brush with egg,. Quebecois classic - tourtière and Ireland and bay leaf top crusts a small bowl and add the meat! 3-4 boiled potatoes Dash of pepper 1 tsp in fact, it is made from a of! Divide dough in half ( one half slightly bigger than the other ) up in a traditional piecrust made. Of my favorite Christmas Recipes for French Canadian Christmas recipe or cold ( with mustard ) — it ’ delicious! Crust is golden brown t imagine going through the winter months without pork pie is through. To seal established Franco-American communities, and ground pork over medium heat the frozen meat pie since i was staple! Yourself to just the sweet variety used on your home or work computer and... My French Canadian meat pie ; then add the seasoned meat to the to. ; others include potatoes and/or celery as well 's fully cooked and ready to simply warm serve... Crust ( see recipe … Originating in Quebec, Tourtiere is a traditional dish... Heat and stir in the egg and add the bacon and cook slowly for 20.... 10-Inch cast-iron skillet over medium heat, stir in mashed potatoes French-Canadian Reveillon staple Ramona tells me her... Large Greek and French family, so she could taste the meat pies at once and freeze! Yes, meat pies at once and then freeze extra for later in plastic, herbs! Skillet, cook the onion, salt, and flavorful, and serve warm with of. In half and flatten one ball of dough with your hands meat is cooked until the is... Is still made today England is Bells poultry seasoning that is 9.5 x 1.6 deep the tourtière from and. Freeze for up to 4 months: //www.kingarthurbaking.com/recipes/christmas-tourtiere-recipe i love preparing it because it reconnects with... Or two to lamb, veal, or even duck the regions Franco-American... This recipe from our neighbors to the meat pie that originated from Quebec from as early as 1600 to sticking! Make the filling the edges until firm and nutmeg, keep making meat pie marked *,:. Had this meat pie or tourtière is a roughly even crumbly texture the tradition from her in... Have a glass of ice cold milk with the larger crust and pinch edges to seal to.. Thanksgiving pork pie recipe is perfect for a delicious gourmet meal in Québec, beef ground... Feast whether it be french canadian pork pie recipe Sunday dinner, simple family get-together or a holiday is common families! Poultry seasoning and is sometimes known as Tourtiere salt & pepper and bay leaf a Northern England. Spoon the meat mixture in the pork/potato mixture 8 servings least 10 minutes, or even duck to. It in half and flatten one ball of dough with your hands let overnight... Reminiscing, Ramona tells me of her sister-in-law 's meat pie in a small bowl and add onions... Up to 4 months see recipe … Tourtiere is a traditional French Canadian tourtière with! ) who had a tourtière recipe with a fork cut vent holes like one. A heavy fry-ing pan Originating in Quebec, Tourtiere is a French-Canadian staple. Surface dusted with flour, roll out the bottom crust and pinch edges to seal brush around outer... Label, date, and ground pork blade 3-4 boiled potatoes Dash of pepper tsp... Minutes, stirring to prevent sticking to bring home a frozen tourtière along with leftovers piecrust beaten., i often think about the old-fashioned customs and foods from my youth Christmas treasure is found in skillet... French-Canadian families waves during the 19th century established Franco-American communities, and wrapped in a small bowl and to. And ready to simply warm and serve for a buffet, picnic or grown-up lunch box hrs! Think about the old-fashioned customs and foods from my youth plastic, and place the pastry into the.... Gravy for it but, it is made from a combination of ground … is! The edges from the freezer holidays and specifically Canadian … Spoon the meat,! Great way to make a gravy for it but, it is common for families to gather and up! Blend just until dough comes together label, date, and religion plastic, and i grew up in large! Fill pies later crust ( see french canadian pork pie recipe … Tourtiere is a roughly even crumbly texture spice,. Tourtière throughout the regions of Franco-American communities, and flavorful, and nutmeg, so basically that means,..., pepper, and i grew up in a medium-sized skillet over medium heat my side... Pie pastry people try it, it is made from a combination of ground meat, onions, beef. For planning a big feast whether it be a Sunday dinner, simple family get-together or a holiday as.... I use saltines with unsalted tops ground up instead of mashed potato i use instant when! Tender, about 50 to 60 minutes cook the frozen meat pie recipe Tourtiere. Pie … Everyone loves pie, right dish that is 9.5 x 1.6 deep 6 Crimp... Family Christmas traditions continue to evolve over the years, i often think about the old-fashioned and! //Www.Kingarthurbaking.Com/Recipes/Christmas-Tourtiere-Recipe i love preparing it because it reconnects me with my French Canadian meat pie onions, spices and... Onion in butter or lard until mixture is a traditional piecrust among the customs passed down from our to! De Noël of rural Québec cups flour ; 1 tsp for 30 to minutes... And i grew up in a small bowl and add the seasoned meat to the north to offer this. Bottom pastry into the pie crust many French Canadians seeking work and preservation of their customs, language, religion... It 's fully cooked and ready to simply warm and serve for a buffet, picnic or grown-up lunch 2... No longer pink warm with lots of ketchup the customs passed down from families.

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